Blackened Chicken Caesar Salad
Dressing: 3 cloves garlic peeled and minced 3/4 cup mayo 5 anchovy filets, minced 3 tablespoons parmesan cheese 1 teaspoon worcestershire 1 teaspoon dijon 1 tablespoon lemon juice salt & pepper 1/4 cup olive oil Whisk the ingredients in a small bowl and set aside For the Salad: 3 heads of chopped rinsed romaine lettuce 1 lb. chicken breast or tenders 3 tablespoons cajun blackening seasoning 2 tablespoons oil Heat oil over medium heat in a skillet. Coat the chicken in the blackening seasoning and cook for 7-10 minutes until juices run clear. Cut into one inch pieces. To assemble the salad, toss romaine with dressing until coated well. Place on a large plate or serving bowl. Top with blackened chicken, parmesan and croutons.