Baked in the South

As you may have noticed, I love asian food!    These are super easy and delicious and taste just like the real thing!   Stir-Fry Sauce: mix in a small bowl and set aside 2 T. dark soy sauce 2 T. dark brown sugar 1 t. rice vinegar   Chicken: directions below 3 T. vegetable oil 3/4 lb. chicken breast ( I use tenders) 1 8 oz can diced water chestnuts (diced) 1 cup diced straw mushrooms (diced) 2 green onions chopped 1 clove minced garlic   iceberg or bibb lettuce (washed and separated)   Special Sauce: mix all ingredients a small sauce pan, heat on low 1/4 cup sugar 1/2 cup water 2 T. soy 2 T. rice vinegar 2 T. ketchup 1 T. lime juice 1/8 t. sesame oil 2 t. water * 2-3 t. chili garlic sauce (add this if you want more heat) *1 T. chinese hot mustard powder (add this if you want even more heat)   For the Chicken: 1.  In large frying pan, heat 3 T. vegetable oil to high heat and saute chicken breast for 5-6 minutes until cooked.  Remove from pan, let cool and chop into small chunks.  Leave