Baked in the South

  It's getting colder down here in the south and I have been crockin' almost every day.  I was told this was one of my best meals yet. The house smelled on apples & cinnamon all day.  I apologize for the terrible picture, but I promise, it's real good! Ingredients: 2 lb pork tenderloin 1 t salt 1 t pepper 1/2 cup brown sugar 2 T cider vinegar 1 t ginger 1 t cinnamon 1/4 t red pepper flakes 1/2 cup dried cranberries 3 peeled and chopped granny smith apples Season the pork with the salt & pepper and place in the bottom of crockpot.  Mix all ingredients, pour over the pork and cook on low for 6-8 hours until pork is tender.