Baked in the South

   These make a fabulous appetizer!  I serve them at parties and people rave about them.  They are very easy to make and can be pre-made and frozen ahead of time. Ingredients:  1 10-ounce package frozen chopped spinach, thawed 1/2 cup crumbled feta 1/4 cup minced onion 1 tablespoon olive oil 1 teaspoon chopped dill 1 teaspoon minced garlic Kosher salt and freshly ground black pepper 2 large eggs 1 package of phyllo dough thawed   Directions: Squeeze out as much liquid from the thawed spinach until dry. Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture. Place 1 sheet of phyllo on work surface, keeping remainder covered with a damp towel to prevent drying out. Brush lightly with some of the butter and pile 2 Tablespoons of spinach mixture in bottom right corner. Fold over diagonally into a triangle shape and continue folding up until you have a triangle ...