Baked in the South

  Ingredients: 2 cups all-purpose flour 1 teaspoon baking soda 2 teaspoon pumpkin pie spice 1 teaspoon cinnamon ½ teaspoon kosher salt 1 cup unsalted butter, at room temperature 1 cup packed light brown sugar 1 cup granulated sugar 1 cup pure pumpkin puree 1 large egg (at room temperature) 1 teaspoon vanilla extract 1 cup old-fashioned oats 1 cup semi-sweet chocolate chips 1 cup dried cranberries Directions: Preheat oven to 350 degrees. In a bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice and salt. Set aside. In a large mixer, beat butter, brown sugar and sugar. Add pumpkin, egg, and vanilla extract. Gradually add flour mixture Fold in oats, chocolate chips, and dried cranberries. Using an ice cream scoop, drop cookie dough onto cookie sheet and press to 1/2 inch thickness Bake cookies for about 15-18 minutes Recipe adapted from Two Peas & Their Pod

    This recipe makes a TON of cookies.  I rolled two sleeves of dough up in wax paper and put them in the freezer for later.  For some reason, my previous post on this recipe has mysteriously disappeared.  Anyone else ever have this happen?    Anyway, you must make these cookies immediately:)    the recipe is a classic and these cookies are to. die. for.   Ingredients:   3 cups all-purpose flour 1 tablespoon baking powder 1 tablespoon baking soda 1 tablespoon ground cinnamon 1 teaspoon salt 1-1/2 cups butter (at room temperature) 1-1/2 cups granulated sugar 1-1/2 cups packed light-brown sugar 3 large eggs 1 tablespoon vanilla extract 3 cups semisweet chocolate chips 3 cups old-fashioned rolled oats 2 cups sweetened flake coconut 2 cups chopped pecans   Directions: Preheat oven to 350 degrees. Mix flour, baking powder, baking soda, cinnamon and salt in bowl. In another large bowl, beat butter on medium speed until smoot...