Baked in the South

  Holy moly!  I love this sauce.  Our family has always been a fan of Big Bob Gibson's sauces & rubs.  This recipe for white barbecue sauce is by far the best out there.  We smoke a lot of meat in the summer and this goes on everything.  I could drink it straight...He has a ton of great recipes if you like to barbecue.  We use a lot of his rubs and you can buy them right on his website.  We served this sauce over some Smoked Chicken the other night and it was delish!   Ingredients 1/2 cup mayonnaise 1/4 cup water 2 tablespoons apple cider vinegar 1/2 teaspoon lemon juice 1/2 teaspoon prepared horseradish 1/2 teaspoon salt 1/2 teaspoon black pepper 1/8 teaspoon cayenne pepper 1 tablespoon sugar Directions Combine all ingredients in bowl and mix well.  Serve over smoked chicken or drink it straight...  whatever works for you:) Recipe courtesy of Paula Deen & Big Bob Gibson

  I made these for Christmas Eve and they were delish!  I would recommend using slightly less bisquick, as they were a little dry. Ingredients:   1 lb cooked ground sausage 2 1/2 cups Bisquick baking mix (her recipe calls for 3, which is way too much in my opinion:) 4 cups grated sharp Cheddar 1/8 tablespoon pepper   Directions:   Preheat the oven to 375 degrees F. Spray a baking sheet with cooking spray. Combine all ingredients in a large bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together. Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown.