Crispy Creamy Tex-Mex Chicken Wraps
Ingredients: 2 cups cooked rice 2 cups cooked chicken 1 can black beans drained & rinsed 1 green onion chopped 1/4 cup cilantro chopped 2 T lime juice 1 t. cumin 1 t. chili powder 1/2 t. garlic salt 2 cups shredded cheese sour cream 6 large flour tortillas Mix rice, onion, cilantro, lime juice, cumin, chili powder, & garlic salt and set aside. Sprinkle cheese down center of tortilla, top with 1/6 chicken, 1/6 black beans, 1/6 rice mixture and some sour cream. Fold ends in and roll burrito style and press flat. Spray with cooking spray and cook on a medium-hot non-stick pan/griddle for 2-3 minutes per side. Serve with salsa, guacamole & sour cream!