Baked in the South

    This recipe was actually created by my dad, Lance.  He is a fantastic chef and is always cooking up fancy dishes for us.  He made this recently while visiting us in Virginia and it is one of my all time favorites!   It is light and healthy, and filled with tons of vegetables.  He adds sliced pork when he prepares it, which is also really delish!    Ingredients: 3 T. vegetable oil 3 T. soy sauce 1 T. rice wine vinegar 2 t. fish sauce 2 t. sesame oil 1 T. chopped ginger 2 green onions chopped (save some for garnish) 1 T. chopped garlic You may want to add more soy, sesame oil, fish sauce & rice wine depending on your taste. 3-4 cups chopped napa cabbage (this may seem like a lot, but it cooks down) 1 cup shredded carrots 1 cup asian mushrooms chopped 1 cup bean sprouts 1 cup snow peas 1 small can of sliced drained water chestnuts 1 small can of drained bamboo shoots 1 lb. peeled & deveined shrimp c...