Paula Deen's Sausage & Hashbrown Breakfast Casserole
Ingredients: 3 tablespoons butter 1 small onion chopped 1 package hashbrowns (4 cups) 1 lb country sausage (jimmy dean) 2 cups cheddar cheese 2 cups parmesan 2 1/4 cups milk 8 large eggs 8 cups french bread cubed Directions: Preheat oven to 350 degrees. Melt butter and saute the onions and the hashbrowns for 7-10 minutes until soft. Cook sausage and drain. In a large bowl, mix the eggs, milk, salt and pepper. In a greased baking dish, layer bread, hashbrowns & onions, sausage and cheese. Pour egg mixture on top. Top with additional cheddar cheese and bake for 50-60 minutes until hot and bubbly.