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Paula Deen's Sausage & Hashbrown Breakfast Casserole

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  Ingredients: 3 tablespoons butter 1 small onion chopped 1 package hashbrowns (4 cups)  1 lb country sausage (jimmy dean) 2 cups cheddar cheese 2 cups parmesan 2 1/4 cups milk 8 large eggs 8 cups french bread cubed   Directions: Preheat oven to 350 degrees.  Melt butter and saute the onions and the hashbrowns for 7-10 minutes until soft.  Cook sausage and drain.  In a large bowl, mix the eggs, milk, salt and pepper.  In a greased baking dish, layer bread, hashbrowns & onions, sausage and cheese.  Pour egg mixture on top.  Top with additional cheddar cheese and bake for 50-60 minutes until hot and bubbly.