Baked in the South

Ingredients: 1 can Pillsbury refrigerator crescent rolls 2 cups spagetti sauce 2 cups shredded mozzarella cheese (or cubes) pepperoni slices Directions: Pre-heat oven to 400 degrees.  Unroll crescent rolls onto greased foil on a cookie sheet.  Place 2 T. spagetti sauce on large end of crescent.  Top with cheese and a a few slices of pepperoni.  Roll jelly style and bake for 25-30 minutes until brown and bubbly.  Serve with warm marinara sauce. 

Pepperoni Pizza Bites Ingredients: 1 package refrigerator pizza dough (I used pillsbury) 2 cups marinara 2 cups shredded mozzarella cheese 1 cup chopped pepperoni Directions: Preheat oven to 400 degrees.  Leave pizza dough rolled up, and slice into 16 equal rounds.  Place rounds in oiled muffin tins and parbake for 8 minutes.  They may come out a little puffy so just tap them down.  Top pizza dough with marinara, mozzarella and pepperoni.  Bake for an additional 15-20 minutes until brown and bubbly!  Serve with warm marinara and ranch dressing!