Baked in the South

There are many au gratin recipes out there that require multiple steps and make this dish kind of a pain to prepare.  But with this technique, it couldn't be easier!  Serve these along side a nice steak, some grilled asparagus and a glass of cabernet and you have a gourmet meal in minutes! Ingredients: 3 large baking potatoes 2 cups heavy cream 1 cup parmesan cheese salt & pepper Directions: Preheat oven to 400 degrees.  Wash potatoes and slice thin using a mandolin.  You can also slice them with a knife, but I like mine nice & thin.  Layer potatoes in a 9x13 baking dish.  Cover potatoes with heavy cream.  Top with parmesan cheese, salt & pepper.  Bake for 30-40 minutes until brown & bubbly.