Baked in the South

Happy Fall Ya'll!  I made you some cupcakes!  It's my favorite time of year, especially now that Starbuck's has their Pumpkin Spice Latte back.  I thought I'd try to replicate the yummy pumpkin flavor in these delicious cupcakes.  These aren't dry like most pumpkin recipes and they are sweet & moist like cake rather than dense like muffins.  So get yourself a pumpkin spice latte and bake these little bits of goodness! Ingredients: For the Cupcakes: 2 cups all-purpose flour 2 t. ground cinnamon 1 t. groung nutmeg 1 t. allspice 2 T. espresso powder 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 can (15 ounces) pumpkin 1-2/3 cups granulated sugar 1 cup canola oil 4 eggs For the Frosting: 8 ounces cream cheese, at room temperature ½ cup (1 stick) butter, at room temperature 3 cups powdered sugar (1 box) 1 teaspoon vanilla extract 1. Preheat oven to 350 degrees. Line 24 muffin tin with liners 2. In a medium bowl, mix together the fl...