Veggie Fried Rice
I could literally eat this meal every night. You can throw in any kind of veggies and/or meats you have on hand. Just be sure to use cooled left-over cooked rice. It is best when the rice has been in the fridge over night and loses some of it's moisture. Don't use freshly cooked rice, which I have done, it comes out to be a soggy mess. You can also make this vegan by omitting the eggs. Throw it all together and viola! dinner is served! Ingredients: 3 tablespoons vegetable oil 2 eggs 4 cups cold cooked white rice 1/2 cup shredded carrots 3 green onions chopped 1/2 cup bean sprouts 1/2 cup mushrooms 1 cup napa cabbage 1/2 cup frozen peas 1/2 cup snap peas 1/2 cup onion diced 3 tablespoons soy sauce 2 teaspoons sesame oil Heat oil in large skillet over medium heat. Add eggs and scramble until firm. Add remaining ingredients and saute until vegetables are tender. Modifications: Vegan: omit egg More Veggies: add baby ...