Baked in the South

These are super easy, healthy & delicious!  Ingredients: 4 Chicken Breasts ( I used frozen chicken tenders) 1 12 oz. jar salsa (I use old el paso) 1 package of taco seasoning (old el paso) Directions: Place all ingredients in crock pot and cook on low for 6 hours or high for 4 hours.  Remove chicken, shred or chop and return to crockpot.  Serve with warm tortillas, sour cream, salsa, & guacamole!