Baked in the South

I love asian food, and these wings are a nice twist compared to a traditional buffalo wing.  There's lots of garlic & ginger, giving these a nice spicy asian kick! Ingredients: 2 cups brown sugar 1 cup soy sauce 2 cloves garlic chopped 2 T. fresh minced ginger 3lbs. chicken wings 2 T. vegetable oil 1 T. lime juice Directions: Place wings in bottom of crockpot.  In large bowl, blend together the remaining ingredients and pour over wings.  Cook in crockpot on low for four-five hours.