Baked in the South

  This copycat recipe is as good, if not better than the original!    Ingredients:   Sauce 2 t. vegetable oil 3/4 cup brown sugar 1 t. chopped ginger 1 T. chopped garlic 1/2 cup soy sauce 1/2 cup water   Mix all ingredients in a small saucepan over medium heat.  Bring to a simmer and let the sauce thicken slightly.  Remove from heat and set aside.   Beef 1 cup vegetable oil 1 lb. flank steak 2 green onions chopped 1/4 cup corn starch Slice flank steak against grain into1/2 inch strips.  Dredge the strips in cornstarch until coated.  I put it all in a plastic bag and mix it around until the steak is well coated.  Place in fridge for a few minutes to set while you prepare the saute pan.  Heat up 1 cup of oil in a large skillet or wok.  Add the beef to the oil and cook for 2-3 minutes per side until brown and cooked through.  Remove beef and set aside.  Pour out oil from skillet and return to heat.  Add beef a...