Baked in the South

  Ingredients: 2 lbs. Irish Sausage 2 tablespoons oil 2 lbs. Yukon Gold Potates (peeled, rinsed, quartered) 1 tablespoon dijon mustard 4 tablespoons butter salt & pepper 1/2 cup heavy cream or whole milk 1 large red onion (sliced thin) 2 teaspoons flour 3 cups beef broth 1 cup red wine 1 tablespoon butter       Directions: Cook potatoes in boiling water until soft (about 20 minutes).  Drain and mash with butter, mustard, cream, salt & pepper to taste. Heat oil in a hot grill skillet, cook sausage until cooked through.  Set aside in a warm oven. For the onion gravy:  Heat 1 tablespoon butter over medium heat in skillet, add onions and flour and cook until soft. Add 3 cups beef broth and 1 cup red wine.  Simmer until reduced for 10 minutes.  Season with salt & pepper.  To serve:  Scoop one cup mashed potatoes onto serving dish, top with two bangers and pour over onion gravy.  and drink a Guine...