Cookies & Cream Cupcakes
Cookies & Cream Cupcakes For the cupcakes: 1 box white cake mix prepared according to package directions 6 oreos crushed For the frosting: 2 boxes confectioners’ sugar 2 sticks of butter at room temperature 1tsp vanilla 6 oreos crushed Directions For Cupcakes: Mix cake mix according to package directions. Stir in Crushed oreos. Line 24 cupcake tins and fill about 3/4 way full. I use an ice cream scoop to get nice uniform cupcakes. Bake for 18-22 minutes. Let cupcakes cool completely. For Frosting: Blend confectioner's sugar, butter and vanilla until smooth. I sometimes like to add in some crushed oreos to the frosting as well. the more cookies, the better:) Pipe frosting onto the cooled cupcakes with a large 1M tip or large star tip. Sprinkle with crushed cookies and top with an oreo!