Pepperoni Hot Pockets
Ingredients: 1 can Pillsbury refrigerator crescent rolls 2 cups spagetti sauce 2 cups shredded mozzarella cheese (or cubes) pepperoni slices Directions: Pre-heat oven to 400 degrees. Unroll crescent rolls onto greased foil on a cookie sheet. Place 2 T. spagetti sauce on large end of crescent. Top with cheese and a a few slices of pepperoni. Roll jelly style and bake for 25-30 minutes until brown and bubbly. Serve with warm marinara sauce.