Baked in the South

  this could not be any easier to put together.  I love beef stroganoff, but this version is much faster to put together and just as tasty!  You could also substitute 2 lbs. cooked ground beef, if you don't have any meatballs.   Ingredients: 1 bag frozen meatballs 1 cup chopped onions 2 cans cream of mushroom soup (if you can find the organic version, use that instead) 2 cups sliced mushrooms 1 package cream cheese 1 8 oz container of sour cream hot pasta or rice   Mix all ingredients in crockpot and cook on low for 6-8 hours.  Serve over hot pasta or rice.