Giada's Chicken Piccata
oh. my. goodness. this is one of my all time favorite recipes from Giada. it is super easy to make and takes seconds to put together. i know the poor thing can't possibly be eating any of the food she makes. have you seen her? she weighs like 90 lbs. but she sure can cook, and this recipe it totally bangin. Ingredients: 2 skinless and boneless chicken breasts, pounded flat into cutlets salt and pepper 3 T. flour for dredging 5 tablespoons unsalted butter 5 tablespoons extra-virgin olive oil 1/3 cup fresh lemon juice 1/2 cup chicken stock 1/4 cup brined capers, rinsed 1/3 cup fresh parsley, chopped cooked linguine Directions: In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil. Season chicken with salt and pepper, then coat the chicken in the flour on both sides. When butter and oil start to sizzle, cook chicken for 3-5 minutes per side until browned. Remove chicken from pan ...