Baked in the South

Pizza Dough: 1 cup warm water 1 package active dry yeast 1/2 tsp. sugar 2 cups bread flour 2 T. extra virgin olive oil 1 tsp. kosher salt 1/2 tsp fresh ground pepper Margherita Pizza: bread flour olive oil for brushing the crust cornmeal for the pizza peel 1-2 cups marinara 2 large heirloom tomatoes sliced large fresh mozzarella ball sliced bunch of fresh basil 3 cloves of fresh chopped garlic salt & pepper Prepare a hot grill and place a ceramic pizza stone on grill grate.  If you don't have a pizza stone, you could use an upside down cookie sheet.  If you don't have a pizza peel, use a cutting board.  Directions: In a small bowl, mix the warm water, yeast & sugar. Let stand in a warm place until bubbly, about 20 minutes. In a large mixing bowl, add the 2 cups of flour, 2 T. olive oil, salt & pepper.  I used my kitchen aid mixer with the dough hook attachment.  Add the yeast mixture to the flour mixture and mix dough until it begins...