Paula Deen's Sausage & Hashbrown Breakfast Casserole

 
Ingredients:
3 tablespoons butter
1 small onion chopped
1 package hashbrowns (4 cups) 
1 lb country sausage (jimmy dean)
2 cups cheddar cheese
2 cups parmesan
2 1/4 cups milk
8 large eggs
8 cups french bread cubed
 
Directions:
Preheat oven to 350 degrees.  Melt butter and saute the onions and the hashbrowns for 7-10 minutes until soft.  Cook sausage and drain.  In a large bowl, mix the eggs, milk, salt and pepper. 
In a greased baking dish, layer bread, hashbrowns & onions, sausage and cheese.  Pour egg mixture on top.  Top with additional cheddar cheese and bake for 50-60 minutes until hot and bubbly.
 

Comments

  1. AnonymousFebruary 4, 2013 at 10:05 AM

    This is regarding Freezer Crock Pot Recipes...How do you take a crock pot recipe and know what ingredients not to put in the freezer bag?

    ReplyDelete

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