Crockpot Meatball Stroganoff

 
this could not be any easier to put together.  I love beef stroganoff, but this version is much faster to put together and just as tasty!  You could also substitute 2 lbs. cooked ground beef, if you don't have any meatballs.
 
Ingredients:
1 bag frozen meatballs
1 cup chopped onions
2 cans cream of mushroom soup (if you can find the organic version, use that instead)
2 cups sliced mushrooms
1 package cream cheese
1 8 oz container of sour cream
hot pasta or rice
 
Mix all ingredients in crockpot and cook on low for 6-8 hours.  Serve over hot pasta or rice. 
 

Comments

  1. MariaSelfNovember 1, 2012 at 3:14 PM

    I always admired people who can cook such amazing food! Super jealous!;-)

    ReplyDelete
  2. AnonymousJanuary 28, 2013 at 9:17 AM

    what size package of cream cheese?

    ReplyDelete
  3. Baked In The SouthJanuary 29, 2013 at 1:41 PM

    8 ounce package of cream cheese

    ReplyDelete

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