Crockpot Spicy Asian Chicken Wings


I love asian food, and these wings are a nice twist compared to a traditional buffalo wing.  There's lots of garlic & ginger, giving these a nice spicy asian kick!

Ingredients:
2 cups brown sugar
1 cup soy sauce
2 cloves garlic chopped
2 T. fresh minced ginger
3lbs. chicken wings
2 T. vegetable oil
1 T. lime juice

Directions:
Place wings in bottom of crockpot.  In large bowl, blend together the remaining ingredients and pour over wings.  Cook in crockpot on low for four-five hours. 

Comments

  1. NicolaAugust 1, 2012 at 6:57 AM

    Yum! I'm always on the look out for new chicken recipes. These sound fantastic!

    ReplyDelete

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