Cookies & Cream Cupcakes
Cookies & Cream Cupcakes
For the cupcakes:
1 box white cake mix prepared according to package directions
1 box white cake mix prepared according to package directions
6 oreos crushed
For the frosting:
2 boxes confectioners’ sugar
2 boxes confectioners’ sugar
2 sticks of butter at room temperature
1tsp vanilla
6 oreos crushed
6 oreos crushed
Directions
For Cupcakes: Mix cake mix according to package directions. Stir in Crushed oreos. Line 24 cupcake tins and fill about 3/4 way full. I use an ice cream scoop to get nice uniform cupcakes. Bake for 18-22 minutes. Let cupcakes cool completely.
For Frosting: Blend confectioner's sugar, butter and vanilla until smooth. I sometimes like to add in some crushed oreos to the frosting as well. the more cookies, the better:)
Pipe frosting onto the cooled cupcakes with a large 1M tip or large star tip. Sprinkle with crushed cookies and top with an oreo!
Mmmm....they look amazing! I have a soft spot for anything Oreo's!
ReplyDeleteJust way too cute! And I love the polka dots on the liners. What a perfect match. Thank you for sharing this at Foodie Friends Friday.
ReplyDeleteThanks for stopping by Foodie Friends Friday Linky Party! Come back Sunday and vote for your favorites!
ReplyDeletethese look wonderful.. Thanks for sharing on Foodie Friends Friday! Started following you
ReplyDeletemarlys-thisandthat.blogspot.com
Wow! These look and sound delicious. So happy I discovered your blog via craft-o-maniac!
ReplyDeleteThese look delicious!! I'd love to have you link this up to Tasty Thursdays on The Mandatory Mooch. It's a new linky party starting today. Hope to see you there. Thanks, Nichi
ReplyDeletehttp://mandatorymooch.blogspot.com/2012/07/tasty-thursdays-1.html
So pretty and Oreos make everything better! Pinned.
ReplyDelete