Cookies & Cream Cupcakes




Cookies & Cream Cupcakes

For the cupcakes:
1 box white cake mix prepared according to package directions
6 oreos crushed


For the frosting:
2 boxes confectioners’ sugar
2 sticks of butter at room temperature
1tsp vanilla
6 oreos crushed

Directions

For Cupcakes: Mix cake mix according to package directions. Stir in Crushed oreos.  Line 24 cupcake tins and fill about 3/4 way full. I use an ice cream scoop to get nice uniform cupcakes. Bake for 18-22 minutes.  Let cupcakes cool completely.

For Frosting: Blend confectioner's sugar, butter and vanilla until smooth.  I sometimes like to add in some crushed oreos to the frosting as well.  the more cookies, the better:)

Pipe frosting onto the cooled cupcakes with a large 1M tip or large star tip. Sprinkle with crushed cookies and top with an oreo!

Comments

  1. Mmmm....they look amazing! I have a soft spot for anything Oreo's!

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  2. Just way too cute! And I love the polka dots on the liners. What a perfect match. Thank you for sharing this at Foodie Friends Friday.

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  3. Thanks for stopping by Foodie Friends Friday Linky Party! Come back Sunday and vote for your favorites!

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  4. these look wonderful.. Thanks for sharing on Foodie Friends Friday! Started following you
    marlys-thisandthat.blogspot.com

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  5. Wow! These look and sound delicious. So happy I discovered your blog via craft-o-maniac!

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  6. These look delicious!! I'd love to have you link this up to Tasty Thursdays on The Mandatory Mooch. It's a new linky party starting today. Hope to see you there. Thanks, Nichi
    http://mandatorymooch.blogspot.com/2012/07/tasty-thursdays-1.html

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  7. So pretty and Oreos make everything better! Pinned.

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