Crispy Creamy Tex-Mex Chicken Wraps

Ingredients:

2 cups cooked rice

2 cups cooked chicken

1 can black beans drained & rinsed

1 green onion chopped

1/4 cup cilantro chopped

2 T lime juice

1 t. cumin

1 t. chili powder

1/2 t. garlic salt

2 cups shredded cheese

sour cream

6 large flour tortillas

Mix rice, onion, cilantro, lime juice, cumin, chili powder, & garlic salt and set aside. Sprinkle cheese down center of tortilla, top with 1/6 chicken, 1/6 black beans, 1/6 rice mixture and some sour cream.  Fold ends in and roll burrito style and press flat.  Spray with cooking spray and cook on a medium-hot non-stick pan/griddle for 2-3 minutes per side.  Serve with salsa, guacamole & sour cream!