Crockpot Taco Chili


 
Taco Chili

Ingredients:

1 lb. cooked ground beef

1 medium onion chopped

1 can corn drained

1 can black beans drained

1 can navy beans drained

1 8 oz can tomato sauce

1 can Rotel

2 14 oz. cans diced tomatoes

1 small can diced green chiles

1 package taco seasoning (I use old el paso)


Toppings:

shredded cheese

Fritos

chopped green onions


Directions: Place all ingredients in freezer bag and freeze until ready. Thaw slightly, place in crockpot and cook on low for 4-6 hours. Serve with shredded cheese, chopped green onions and fritos

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