Easy Cheesy Ravioli Bake

 
This meal could not possibly be any easier to make.  It's only three ingredients and you would think  you were eating at a five star restaurant! 
 
Ingredients:
2 9 oz. packages of Refrigerator Ravioli
(I used the roasted portabello mushroom flavor)
1 Jar Prego Spagetti Sauce
2 cups shredded cheese
 
Directions:
Layer some sauce in the bottom of a 9x13 baking pan.  Spread 1 package of ravioli on bottom, cover with a layer of sauce and cheese.  Layer next package of ravioli, top with remaining sauce and shredded cheese.  Bake at 350 degrees for 30 minutes.  Serve with tossed salad and warm garlic bread.  Delish!
 
This flavor would be good too!


Comments

  1. Melissa MorrisJanuary 29, 2013 at 9:42 AM

    Do you boil the pasta first?

    ReplyDelete
  2. Baked In The SouthJanuary 29, 2013 at 1:46 PM

    Hi melissa! I buy the refrigerator ravioli, so it is par-cooked. If you are using frozen, it should still be ok, just maybe add more sauce to be sure.

    ReplyDelete
  3. katieMarch 24, 2013 at 2:55 PM

    Can you freeze this before cooking?

    ReplyDelete
  4. AnonymousApril 2, 2013 at 5:45 PM

    When baking, do I need to cover it with tin foil?

    ReplyDelete

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