Crockpot Creamy Chicken Tetrazzini



Crockpot Creamy Chicken Tetrazinni


Ingredients:

3 cups chicken broth
1lb. cooked chopped chicken
1 16 oz box spaghetti
1 medium onion chopped
1/2 cup butter
1/2 lb chopped mushrooms
1/2 cup all purpose flour
1/4 t. paprika
1/2 cup dry sherry
1 cup heavy cream
1/2 cup parmesan cheese

Directions
Cook pasta according to directions on box, drain and place in the bottom of your slow cooker.  In large pan, over medium heat, saute onions & mushrooms in 1/4 cup butter.  Add additional butter & dust with 1/2 cup of flour to create a roux.  Gradually stir in chicken, chicken broth, sherry, paprika, & heavy cream.  Simmer for 10 minutes to thicken.  Pour chicken mixture over pasta.  Top with parmesan cheese.  Cook in slow cooker for 3-4 hours on medium. 




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Comments

  1. Ericka @Chef PickyKid and MeJuly 6, 2012 at 7:53 AM

    I love crock pot meals; they're so easy and great for weeknight meals when I don't really feel like cooking. :) Thanks for sharing on Foodie Friends Friday!

    ReplyDelete
  2. Walking on Sunshine...July 7, 2012 at 11:54 AM

    I absolutely LOVE my crock pot AND we have the same one! So funny. This looks like a great and easy meal to put together! Thanks for sharing on Foodie Friend's Friday! I hope you'll come back next week!

    ReplyDelete
  3. AnonymousSeptember 24, 2012 at 3:16 PM

    You need to add a Pinterest link so I can share and keep this! It sounds really good!

    ReplyDelete

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