Crockpot Chicken & Dumplings

Crockpot Chicken & Dumplings


Ingredients:
3 cups frozen vegetable blend (carrots, peas, corn, lima beans, green beans)
1 lb. chicken
1/4 cup flour
4 cups chicken stock
2 T butter
1/4 cup heavy cream
1 package homestyle refrigerator biscuits
salt & pepper
chives for garnish

Directions:
In medium sauce pan add butter & melt.  Stir in the flour to make a roux.  Slowly add chicken stock and stir until thickened.  Stir in heavy cream.  Place chicken in bottom of crockpot, top with frozen veggies.  Pour mixture over chicken & veggies and cook on low for 6 hours.  Thirty minutes before serving, turn crockpot on high, remove chicken, shred and return to mixture.  Layer refrigerator biscuits on top of mixture and let poach until they are firm, and no longer raw in the center.  Garnish with chives.

Linking Up with These Lovelies!





Comments

  1. Full Circle CreationsJuly 15, 2012 at 11:16 AM

    These look great. I have actually never had chicken and dumplings before. Just might have to try it. Thanks for sharing at the All Star Block Party.

    Holly

    ReplyDelete
  2. MargoJuly 19, 2012 at 8:21 AM

    I HAVE to try this recipe!

    ReplyDelete

Post a Comment

Popular posts from this blog

Crockpot Freezer Meals {Part 2}

Image
  Welcome to Part 2 of my crockpot freezer cooking series!!!         You can find Part 1, Part 3 & Part 4 here:   Crockpot Freezer Cooking Part 1   Crockpot Freezer Cooking Part 3 Crockpot Freezer Cooking Part 4 I love preparing crockpot freezer meals on the weekend.  I have plenty of time to prepare everything and get ready for the week.  Having meals prepared prevents us from eating out as much and we always have a healthy, homecooked meal ready every night! This weeks menu includes: Meatloaf with Rosemary Potatoes Honey Sesame Chicken w/ Broccoli White Chicken Chili Beer & Beef Stew Beef Stroganoff Chop and prepare all vegetables and set aside.    Label all bags with recipe title, date, additional ingredients, cook times, etc.   All meals will cook fine from frozen, but be sure not to add cold/frozen meals into a hot crockpot as it can crack. Many people have concerns about putting frozen foo...
Read more

Pioneer Woman's Beef with Snow Peas

Image
  Ingredients 1-½ pound Flank Steak (sliced thin against the grain) ½ cups Soy Sauce 3 Tablespoons Sherry 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon   Minced Fresh Ginger 8 ounces Fresh Snow Peas 5 chopped Scallions 3 Tablespoons Peanut Oil Crushed Red Pepper 4 cups cooked Jasmine Rice Directions Mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss. Reserve the other half of the liquid. Heat oil in a heavy skillet or wok over high heat. Add snow peas and stir fry for one minute. Remove to a plate. Allow pan to get hot again. Add half the meat mixture and add half the scallions. Sear meat on both sides until brown. Remove to a clean plate. Repeat with remaining meat, allowing pan to get very hot again first. After all the meat is cooked, add the plateful of meat, the remaining marinade, and the snow peas. Stir over high heat for 30 seconds. Serve over hot cooked ri...
Read more

Applewood Whole Smoked Chicken on the Big Green Egg

Image
Ingredients 1 teaspoon salt 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon black pepper 1 whole chicken, cut up Applewood chips for smoking, as needed Directions In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the pieces of the chicken. Place wood chips and charcoal in the smoking tray of the grill. If you don't have this option you can make a packet out of aluminum foil and punch a few holes in the top of it with a fork and place directly on the hot coals. Place the chicken on a hot grill over medium-heat meat side up. Grill over the wood chips for 1 hour and 30 minutes. Serve with Big Bob Gibson's White Barbecue Sauce  
Read more