Chicken & Dressing Casserole


This recipes takes seconds to put together and is seriously good comfort food.  I use frozen chicken tenders, but thawed chicken breast would work as well.  The original recipe calls for white wine and cheddar cheese, but I prefer the flavor of chicken stock with this dish.
It is ridiculously delicious...

Ingredients:
6 chicken tenders or 4 chicken breasts
1 can cream of chicken soup (you can use mushroom soup, or any cream soup you have on hand)
1/2 cup chicken stock
1 1/2 cups herbed stuffing mix
1/2 stick butter

Directions:
Preheat oven to 400 degrees.  Place chicken in 9x9 baking dish.  Mix chicken soup with chicken stock, forming a thick gravy.  Pour gravy mix over chicken.  Top with stuffing mix and melted butter.  Bake 40-45 minutes until brown & bubbly.  Serve this dish with some green beans, mashed potatoes and a glass of pinot grigio, and it's like Thanksgiving dinner any night of the week!


This recipe is slightly adapted from the Junior League Cookbook "My Mama Made That"

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