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Crockpot Freezer Meals {Part 2}
Welcome to Part 2 of my crockpot freezer cooking series!!! You can find Part 1, Part 3 & Part 4 here: Crockpot Freezer Cooking Part 1 Crockpot Freezer Cooking Part 3 Crockpot Freezer Cooking Part 4 I love preparing crockpot freezer meals on the weekend. I have plenty of time to prepare everything and get ready for the week. Having meals prepared prevents us from eating out as much and we always have a healthy, homecooked meal ready every night! This weeks menu includes: Meatloaf with Rosemary Potatoes Honey Sesame Chicken w/ Broccoli White Chicken Chili Beer & Beef Stew Beef Stroganoff Chop and prepare all vegetables and set aside. Label all bags with recipe title, date, additional ingredients, cook times, etc. All meals will cook fine from frozen, but be sure not to add cold/frozen meals into a hot crockpot as it can crack. Many people have concerns about putting frozen foo...
Spanakopita Triangles
These make a fabulous appetizer! I serve them at parties and people rave about them. They are very easy to make and can be pre-made and frozen ahead of time. Ingredients: 1 10-ounce package frozen chopped spinach, thawed 1/2 cup crumbled feta 1/4 cup minced onion 1 tablespoon olive oil 1 teaspoon chopped dill 1 teaspoon minced garlic Kosher salt and freshly ground black pepper 2 large eggs 1 package of phyllo dough thawed Directions: Squeeze out as much liquid from the thawed spinach until dry. Mix spinach and next 5 ingredients in a medium bowl. Season to taste with salt and pepper. In a small bowl, beat 1 egg to blend; fold into spinach mixture. Place 1 sheet of phyllo on work surface, keeping remainder covered with a damp towel to prevent drying out. Brush lightly with some of the butter and pile 2 Tablespoons of spinach mixture in bottom right corner. Fold over diagonally into a triangle shape and continue folding up until you have a triangle ...
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