We are in the process of re-doing our kitchen and I am loving white cabinets and white coutertops! Here are some inspiration photos we are sharing with our contractor:
Oh - DIVINE INSPIRATION!!! Absolutely stunning images - I can never see too many white kitchen pictures. I love the contrast between the white and chrome - beautiful. What fun to be planning yours! I've just found your blog and it's gorgeous. Looking forward to seeing more in your archive, and following the progression of what is bound to be an amazing kitchen. Delighted to have found you! Paula xx p.s. I found you because I was in love with style and colours on your profile image - I adore preppy pink and green AND logos too!
Welcome to Part 2 of my crockpot freezer cooking series!!! You can find Part 1, Part 3 & Part 4 here: Crockpot Freezer Cooking Part 1 Crockpot Freezer Cooking Part 3 Crockpot Freezer Cooking Part 4 I love preparing crockpot freezer meals on the weekend. I have plenty of time to prepare everything and get ready for the week. Having meals prepared prevents us from eating out as much and we always have a healthy, homecooked meal ready every night! This weeks menu includes: Meatloaf with Rosemary Potatoes Honey Sesame Chicken w/ Broccoli White Chicken Chili Beer & Beef Stew Beef Stroganoff Chop and prepare all vegetables and set aside. Label all bags with recipe title, date, additional ingredients, cook times, etc. All meals will cook fine from frozen, but be sure not to add cold/frozen meals into a hot crockpot as it can crack. Many people have concerns about putting frozen foo...
Ingredients 1-½ pound Flank Steak (sliced thin against the grain) ½ cups Soy Sauce 3 Tablespoons Sherry 2 Tablespoons Brown Sugar 2 Tablespoons Cornstarch 1 Tablespoon Minced Fresh Ginger 8 ounces Fresh Snow Peas 5 chopped Scallions 3 Tablespoons Peanut Oil Crushed Red Pepper 4 cups cooked Jasmine Rice Directions Mix together soy sauce, sherry, brown sugar, cornstarch, and ginger. Pour half the liquid over the sliced meat in a bowl and toss. Reserve the other half of the liquid. Heat oil in a heavy skillet or wok over high heat. Add snow peas and stir fry for one minute. Remove to a plate. Allow pan to get hot again. Add half the meat mixture and add half the scallions. Sear meat on both sides until brown. Remove to a clean plate. Repeat with remaining meat, allowing pan to get very hot again first. After all the meat is cooked, add the plateful of meat, the remaining marinade, and the snow peas. Stir over high heat for 30 seconds. Serve over hot cooked ri...
So fun to be redoing your kitchen!!! The island in the first picture is spot on!! LOVE
ReplyDeleteOh - DIVINE INSPIRATION!!! Absolutely stunning images - I can never see too many white kitchen pictures. I love the contrast between the white and chrome - beautiful. What fun to be planning yours! I've just found your blog and it's gorgeous. Looking forward to seeing more in your archive, and following the progression of what is bound to be an amazing kitchen. Delighted to have found you! Paula xx
ReplyDeletep.s. I found you because I was in love with style and colours on your profile image - I adore preppy pink and green AND logos too!