Welcome to Part 2 of my crockpot freezer cooking series!!! You can find Part 1, Part 3 & Part 4 here: Crockpot Freezer Cooking Part 1 Crockpot Freezer Cooking Part 3 Crockpot Freezer Cooking Part 4 I love preparing crockpot freezer meals on the weekend. I have plenty of time to prepare everything and get ready for the week. Having meals prepared prevents us from eating out as much and we always have a healthy, homecooked meal ready every night! This weeks menu includes: Meatloaf with Rosemary Potatoes Honey Sesame Chicken w/ Broccoli White Chicken Chili Beer & Beef Stew Beef Stroganoff Chop and prepare all vegetables and set aside. Label all bags with recipe title, date, additional ingredients, cook times, etc. All meals will cook fine from frozen, but be sure not to add cold/frozen meals into a hot crockpot as it can crack. Many people have concerns about putting frozen foo...
This copycat recipe is as good, if not better than the original! Ingredients: Sauce 2 t. vegetable oil 3/4 cup brown sugar 1 t. chopped ginger 1 T. chopped garlic 1/2 cup soy sauce 1/2 cup water Mix all ingredients in a small saucepan over medium heat. Bring to a simmer and let the sauce thicken slightly. Remove from heat and set aside. Beef 1 cup vegetable oil 1 lb. flank steak 2 green onions chopped 1/4 cup corn starch Slice flank steak against grain into1/2 inch strips. Dredge the strips in cornstarch until coated. I put it all in a plastic bag and mix it around until the steak is well coated. Place in fridge for a few minutes to set while you prepare the saute pan. Heat up 1 cup of oil in a large skillet or wok. Add the beef to the oil and cook for 2-3 minutes per side until brown and cooked through. Remove beef and set aside. Pour out oil from skillet and return to heat. Add beef a...
Cheesy Stuffed Pizza Bites Ingredients: frozen uncooked unrisen dinner rolls marinara mozzarella cheese pepperoni olive oil, olive oil spray or butter garlic powder parmesan cheese Directions: Remove frozen dinner rolls from freezer several hours before beginning the pizza bites. Place them in a warm location and cover with a kitchen towl to prevent them from drying out. Let them rise until doubled in size about 2-3 hours. Roll out dough on a floured board. Top with marinara, shredded mozzarella cheese & pepperoni Fold edges over and pinch to seal Spray with olive oil spray or brush with olive oil or butter. Dust with garlic powder & parmesan cheese Place on a oiled cookie sheet and bake at 400 degrees for 15 minutes or until brown Serve with warm marinara!!!! Linking Up with these Lovelies!
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